Disaronno Rovers FC

 APPETISERS

1.      SAMOSA (Meat/Veg) ............................ £3.00

2.      ALOO TIKKI (V) ................................. £3.00

Mashed potato patties flavoured with a gentle blend of fresh herbs and spices, lightly fried.

3.      ONION BHARJI (V) ............................ £3.00

4.      VEGETABLE PAKORA (V) .................. £3.00

5.      CHICKEN PAKORA ............................. £3.50

6.      ALOO CHAAT (V) .............................. £3.50

Crispy sev, onions, potatoes and chickpeas,

mixed with tamarind &mint chutney and thick yoghurt.

7.      TANDOORI CHICKEN SALAD.............. £3.80

8.      CHICKEN/LAMB TIKKA....................... £3.80

9.      MIXED VEGETARIAN STARTERS(V) ....£3.95

A small selection of – Vegetable Samosa, Aloo Tikki, Onion Bhaji and Vegetable Pakora

10.  SEEKH KEBAB GILAFI ........................ £4.25

Lamb mince marinated in finely chopped onion,

Ginger, garlic and coriander

11.  MONKFISH SEKWA............................ £4.50

Lightly smoked chunks of monkfish marinated

to our secret recipe and finished in the clay oven

12.  KING PRAWN PURI ........................... £4.95

King prawns cooked in a rich marinade served on

light fried bread.

13.  SALMON TIKKA ................................. £5.50

Boneless chunks of salmon char-grilled and

flavoured with fenugreek.

14.  GRILLED SCALLOP ............................ £5.75

Grilled scallop marinated in our home recipe and served with mint and coriander chutney.

15.  MIXED GRILL STARTER ..................... £5.75

A small selection of Tandoori – Chicken Tikka, Lamb Tikka, Salmon Tikka and Seekh Kebab Gilafi

 OLD FAVOURITE CURRY DISHES

CHICKEN................................................ £5.50

LAMB.................................................... £5.95

PRAWN................................................. £6.80

1.      CHICKEN/LAMB/PRAWN TIKKA MASALA

Mild creamy curry.

2.      NAWABI CHICKEN/LAMB/PRAWN KORMA

Mild almond curry.

3.      CHICKEN/LAMB/PRAWN BHUNA

Medium curry with stir fried onion and tomato.

4.      CHICKEN/LAMB/PRAWN DOPAIZA

Medium dry curry with extra onions

5.      CHICKEN/LAMB/PRAWN BALTI

Medium aromatic and herby curry – abundantly spiced.

6.      CHICKEN/LAMB/PRAWN KARAI

Medium spiced and delicately flavoured with fresh herbs.

7.      CHICKEN/LAMB/PRAWN MADRAS

Hot curry with lots of sauce

8.      CHICKEN/LAMB/PRAWN VINDALOO

Very hot and spiced with potatoes.

9.      CHICKEN/LAMB/PRAWN DANSAK

Sweet & Sour hot taste with lentils.

10.  CHICKEN/LAMB/PRAWN JALFREZI

Hot and spicy with fresh onions, peppers & green chilli

11.  CHICKEN/LAMB ROGAN JOSH

Mildly spiced, slow cooked in fresh tomatoes & herbs

12.  CHICKEN/LAMB BAADAM PASANDA

Mildly spiced in creamy yogurt sauce with almonds & nuts.

13.  SAAG GHOST

Medium spiced lamb cooked with spinach.

14.  KEEMA MUTTAR

Minced lamb with green peas, medium spiced.

 TANDOOR

1.      CHICKEN/LAMB SHASLIK....................£6.50

Tender pieces of chicken/lamb skewered with aromatic vegetables in a marinade of ground spices char-grilled with capsicum, red onion and tomatoes

2.      TANDOORI CHICKEN......................... £6.50

Half a tender chicken on the bone marinated with fragrant tandoori masala herbs then cooked on the Tandoor until succulent

3.      PESHWARI LAMB CUTLETS............... £7.95

Succulent Spring Lamb Cutlets (5), marinated in ginger, garlic, yogurt and special spices.

4.      JHEENGA SHAN-E-AVADH................. £8.95

Tiger prawns marinated in lemon juice with spicy herbs.

5.      MIXED GRILL PLATER...................... £12.00

Platter containing a selection of TANDOORI – Chicken Tikka, Lamb Tikka, Salmon Tikka, Seekh Kebab, Lamb Cutlet and Tiger Prawn.

 SEA-FOOD

1.      GOAN PRAWN CURRY...................... £6.95

(Mild & Sweet) Prawns cooked in coconut milk, tomatoes and  deliciously flavoured with mustard seeds, curry leaves and garnished with coriander.

2.      KADHAI PRAWNS.............................  £6.95

(Medium) A coriander and fenugreek flavoured prawn dish. Tossed with diced onions, capsicums and tomatoes.

3.       CHILLI PRAWNS................................. £6.95

(Hot) Cooked with fresh green chillies in a rich spicy sauce of capsicum and onions.

4.      KING PRAWN JALFREZIE................... £8.95

(Hot) King prawns cooked in hot spicy bell pepper sauce.

5.      MAACHLY MASALA..........................  £6.80

(Medium) Boneless pieces of fish cooked in a thick sauce of crushed tomato, herbs and spices.

6.      GOAN MUSSELS...............................  £8.95

(Mild) Mussels, peppers and tomato, tempered with mustard seeds and curry leaves.

 SOMETHING NEW – CHICKEN

1.      MURGH HARA PYAZ MASALA........... £5.60

(Medium) Chicken cooked with spring onions, simmered in tomato gravy and finished with fresh coriander.

2.      MURGH HARYALI.............................. £5.65

(Medium) Chicken cooked with spinach and fresh green herbs in a tomato and onion masala

3.      METHI MURGH................................. £5.65

(Medium) Tender chicken with fenugreek cooked in a fresh mix of herbs and spices.

4.      ROSANARA E-MURGH....................... £5.70

(Medium) Julienne of Tandoori chicken sautéed in butter with bell peppers and red onions and finished with sprinklings of fresh lemon juice and herbs.

SOMETHING NEW – LAMB

1.      GHOSHT HARA PYAZ MASALA.......... £6.10

(Medium) Lamb cooked with spring onions, simmered in plum tomato gravy and finished with fresh coriander.

2.      DHAL GHOST....................................  £6.10

(Medium) Lamb cooked with lentils in a special mix of fresh herbs and spices.

3.      GHOSHT E-LAZIZ............................... £6.20

(Medium) Marinated Lamb cooked with fresh chillies and spring  onion in a hot, sweet and sour sauce.

4.      SEYAL GHOST.................................... £6.20

(Mild) Tender Lamb slow cooked in onions and yogurt with a blend of fresh herbs and spices.

 BIRYANI

1.      DUM MURGH BIRYANI...................... £7.75

Layers of curried chicken and basmati rice cooked together with special spices.

2.      HYDERBADHI BIRYANI...................... £7.75

Lamb complemented with basmati rice and flavoured with mint.

3.      PRAWN BIRYANI..............................  £7.95

An exotic dish of basmati rice and prawns cooked together on a slow burning charcoal fire.

4.      VEGETABLE BIRYANI........................  £5.95

Vegetable curry complemented with basmati rice,

cooked together with special spices.

 VEGETARIAN

1.      PANEER MAKHAN............................  £5.85

Indian cheese tossed with ginger and garlic paste and cooked with a butter and tomato-based sauce.

2.      KHUMB MUTAR CURRY...................  £5.85

Delightful combination of fresh mushrooms and green peas cooked with onions, tomatoes and finished with fresh cream.

3.      METHI MUTAR MALAI......................  £5.85

Combination of fresh fenugreek, leaves, garden-fresh peas and cooked with a rich creamy sauce.

4.      JAIPURI MIXED VEGETABLES...........  £5.95

Assortment of vegetables stuffed with potatoes, cottage cheese, nuts and marinade, finished in the clay oven.

 VEGETABLE – SIDE DISHES

1.      NEWABI ALOO..............................................£2.95

        Mint flavoured Potatoes

2.      ZEERA ALOO......................................£2.95

        Cumin Flavoured Potatoes

3.      ALOO GOBI....................................... £2.95

        Potatoes cooked with cauliflower

4.      SAAG ALOO....................................... £2.95

        Potatoes cooked with spinach

5.      SAAG PANEER................................... £2.95

        Spinach cooked with Indian Cheese

6.      MATTER PANEER ............................. £2.95

        Green peas with Indian cheese

7.      BHINDI BHAJI ................................... £2.95

      Okra

8.      MIXED VEGETABLE SABZI ................ £2.95

9.      BEGAN BHAJI ................................... £2.95

        Aubergine

10.  MUSHROOM BHAJI .......................... £2.95

11.  CHAANA MASALA BHAJI .................. £2.95

        Chickpeas

12.  TARKA DHALL  .................................. £2.95

        Lentils tempered

 SUNDRIES

1.      POPADUMS ...................................... £0.95

2.      MIXED RAITHA ................................. £1.60

3.      SAUCES/CHUTNEYS/PICKLES ........... £0.95

4.      POTATO WEDGES Plain/Spicy ........... £0.95

 RICE – SIDE DISHES

1.      SAFED CHAWAL ............................... £1.75

        Plain Basmati rice

2.      PULAO RICE ..................................... £2.00

         Flavoured Basmati rice

3.      ZAFRANI PULAO................................ £2.50

        Saffron flavoured Basmati rice

4.      VEGETABLE PULAO .......................... £2.95

5.      MUSHROOM PULAO ........................ £2.95

6.      KEEMA RICE ..................................... £2.95

7.      LEMON RICE .................................... £2.50

8.      GARLIC RICE ..................................... £2.50

9.      CHEFS SPECIAL FRIED RICE .............. £2.95

 BREADS – FRESHLY BAKED TO ORDER   

1.      TANDOORI NAAN/ROTI.................... £1.50

2.      BUTTER NAAN................................... £1.50

3.      CHAPATI............................................ £1.50

4.      GARLIC NAAN.................................... £2.00

5.      PANEER NAAN..................................  £2.00

6.      PESHAWARI NAAN............................ £2.00

7.      PURI ................................................. £2.00

8.      PARATHA........................................... £2.00

9.      KADAKI NAAN.................................... £2.00

10.  PUIDINA PARATHA............................ £2.50

11.  ALOO PARATHA................................ £2.50

12.  KEEMA NAAN.................................... £2.50